POLLOS DON NENY

Address: 2820 W 55TH ST , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE REACH-IN COOLER IN REAR OF PREMISES
• Fail — Wed Jan 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FO
• Pass — Wed Sep 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST IT. INSTRUCTED TO REMOVE THE RUST AND PAINT
• Pass — Tue Apr 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT,
• Pass — Fri Oct 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS/FREEZERS NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES 40F/0F). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CON

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