POLK STREET CO.

Address: 548 W POLK ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 22, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Mon Oct 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOU
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, VENTS ABOVE COOKING EQUIPMENT, MUST REMOVE GREASE
• Fail — Fri Jul 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CUSTOMERS WALKING THRU FOOD PREP AREA, TO REAR EXIT DOOR TO ACCESS OUT DOOR PATIO OF BAR/RESTAU
• Pass — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK BY BAR AREA, INSTRU
• Fail — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX., 30 RAT DROPPINGS ON FLOOR IN BA
• Pass — Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN BASEMENT IN POOR REPAIR,, BUCKLING SURFACE. INSTD TO REPAI
• Fail — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 PREP COOLERS CURRENTLY IN USE IN POOR REPAIR, INTERNAL TEMPERATURES OF 68.4F, AND 47.9F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. I
• Pass w/ Conditions — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/4/16 REPORT 1653216 NOT CORRECTED: 18- REAR DOOR NOT RODENT PROOF, BOTTOM OF DOOR RUSTED. LEADING TO OU
• Fail — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (0VER 30) NOTED SCATTERED ON FLOOR
• Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED DISPLAY COOLER IN THE BASEMENT FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL FODDS FOUND AT
• Pass — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, COOLERS AND SINKS. MUST REMOVE GREASE AND FOOD DE
• Fail — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1467469 ON 9-9-14 NOT CORRECTED. (24)DISH WASHING FACILITIES IN POO
• No Entry — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED TWO REACH IN COOLERS IN THE BASEMENT STORAGE AREA AT IMPROPER TEMPERATURE
• Pass — Wed Nov 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE,DUST AND FOOD BUILD
• Fail — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXI
• Pass — Fri Sep 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD NOT IN ORIGINAL CONTAINERS IN THE FREEZERS AND THEY MUST
• Pass — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL OF THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSIN

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