POLK STREET CO.

Address: 548 W POLK ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 22, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2018-10-22 00:00:00 ()
• Pass w/ Conditions — 2018-01-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOU
• Pass — 2017-07-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, VENTS ABOVE COOKING EQUIPMENT, MUST REMOVE GREASE
• Fail — 2017-07-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CUSTOMERS WALKING THRU FOOD PREP AREA, TO REAR EXIT DOOR TO ACCESS OUT DOOR PATIO OF BAR/RESTAU
• Pass — 2017-04-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK BY BAR AREA, INSTRU
• Fail — 2017-04-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX., 30 RAT DROPPINGS ON FLOOR IN BA
• Pass — 2016-09-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN BASEMENT IN POOR REPAIR,, BUCKLING SURFACE. INSTD TO REPAI
• Fail — 2016-09-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 PREP COOLERS CURRENTLY IN USE IN POOR REPAIR, INTERNAL TEMPERATURES OF 68.4F, AND 47.9F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. I
• Pass w/ Conditions — 2016-02-11 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/4/16 REPORT 1653216 NOT CORRECTED: 18- REAR DOOR NOT RODENT PROOF, BOTTOM OF DOOR RUSTED. LEADING TO OU
• Fail — 2016-02-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (0VER 30) NOTED SCATTERED ON FLOOR
• Pass — 2015-07-14 00:00:00 ()
• Fail — 2015-07-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED DISPLAY COOLER IN THE BASEMENT FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL FODDS FOUND AT
• Pass — 2014-09-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, COOLERS AND SINKS. MUST REMOVE GREASE AND FOOD DE
• Fail — 2014-09-23 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1467469 ON 9-9-14 NOT CORRECTED. (24)DISH WASHING FACILITIES IN POO
• Fail — 2014-09-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED TWO REACH IN COOLERS IN THE BASEMENT STORAGE AREA AT IMPROPER TEMPERATURE
• Pass — 2013-11-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE,DUST AND FOOD BUILD
• Fail — 2013-10-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXI
• Pass — 2012-09-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD NOT IN ORIGINAL CONTAINERS IN THE FREEZERS AND THEY MUST
• Pass — 2011-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL OF THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSIN
• Fail — 2011-07-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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