POKE POKE

Address: 118 S WABASH AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 17, 2025

Key Findings

• ○ Observed no hot running water on the premises, observed water temperature ranging between 72.1-73.9f Code 50

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Wed Dec 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EG
• Pass — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FRO
• Pass — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain. | 41. WIPING CLOTHS: PROPERLY USED & STORED
• Pass — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
• Fail — Mon Apr 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WIPE CUTTING BOARD WITH SANITIZER AND TOWEL, REMOVE GLOVES, AND PROCEED TO RINSE HANDS WITH WATER, DRY HANDS AND PUT ON A PAIR OF NEW GLO
• Pass — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROOMS AND MOPS STORED TOO CLOSE TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY.
• Pass w/ Conditions — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PAR
• Pass w/ Conditions — Fri Aug 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NEC
• Pass — Tue Mar 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER ( SALT )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONT
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE LOCATED AT THE 1 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO IN
• Pass — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIB

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