POKE POKE

Address: 118 S WABASH AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Apr 27, 2026

Key Findings

• ● Cross contamination Code 39

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-27 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK DRAINBOARD AND 1- COMPARTMENT VEGETABLE SINK T
• Fail — 2026-04-23 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK DRAINBOARD AND 1- COMPARTMENT VEGETABLE SINK TO
• Fail — 2026-04-20 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 95.2F MUST HAVE HOT RUNNING WATER AT 100.0F.MU
• Pass w/ Conditions — 2025-12-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EG
• Pass — 2024-12-19 00:00:00 ()
• Pass — 2024-03-27 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FRO
• Pass — 2023-06-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain. | 41. WIPING CLOTHS: PROPERLY USED & STORED
• Pass — 2022-04-13 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
• Fail — 2022-04-04 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WIPE CUTTING BOARD WITH SANITIZER AND TOWEL, REMOVE GLOVES, AND PROCEED TO RINSE HANDS WITH WATER, DRY HANDS AND PUT ON A PAIR OF NEW GLO
• Pass — 2021-05-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROOMS AND MOPS STORED TOO CLOSE TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY.
• Pass w/ Conditions — 2020-09-02 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PAR
• Pass w/ Conditions — 2019-08-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NEC
• Pass — 2018-03-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER ( SALT )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONT
• Pass — 2018-02-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE LOCATED AT THE 1 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO IN
• Pass — 2017-06-27 00:00:00 ()
• Fail — 2017-06-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIB
• Out of Business — 2016-02-18 00:00:00 ()
• Pass — 2015-06-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK WITH NO DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH

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