PODHALANKA RESTAURANT

Address: 1549 W DIVISION ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Mar 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2025-03-07 00:00:00 ()
• Pass — 2024-06-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STOVETOPS AND EXTERIOR OF THE GREASE TRAP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WA
• Pass — 2023-01-09 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION, AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CL
• Pass — 2022-01-12 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM AND RENEW EVERY 3 YEARS.
• Fail — 2022-01-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CERTIFIED MANAGER CERTIFICATE FROM 09/17/2021. ORIGINAL AND VALID CERTIFIED FOOD MANAGER CERTIFICATE MUST BE PRESENT
• Pass w/ Conditions — 2019-08-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY
• Pass w/ Conditions — 2018-12-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDAT
• Pass — 2017-10-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE REACH-IN FREEZER AND THE DEEP FREEZER TO REMOVE FROST BUILDUP ON THE INTERIOR
• Pass — 2016-07-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND WHITE STOVE,SURFACE MUST BE SMOOTH,CLEANABLE A
• Pass — 2015-09-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL WORN AND DISCOLORED CUTTING BOARDS MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES. | 33. FO
• Pass — 2014-05-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND MULTI-USE EQUIPMENT TO PROTECT FROM CON
• Pass — 2013-10-03 00:00:00 () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
• Pass — 2011-08-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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