POCKETS

Address: 309 W LAKE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jun 1, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS IN PREP COOLER BEHIND THE COUNTER BEING USE
• Pass w/ Conditions — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING INSPECTION FOUND NOT HOT WATER ON PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMP SINK WAS 66F.INSTRUCTED MANAGER THAT THERE
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF CABINETS UNDER SELF-SERVE SODA STATION OF SPILLS. | 34. FLOORS: CONSTRUCTED PER
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR OF FOOD SPILLS AND DEBRIS AROUND HEAVY EQUIPMENT. | 38. VENTIL
• Pass — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN SERVICE COOLERS AND INSIDE POP SYRUP STORAGE CADINETS TO REMOVE SPILL AN
• Pass — Mon Sep 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHROOM MUST BE KEPT DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CON
• Pass — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF MOST COOLERS, ICE CHUTE OF SODA DISPENSER & CABINET BELOW.
• Pass w/ Conditions — Tue Jan 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLL

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