POCKETS
Address: 309 W LAKE ST , CHICAGO, IL 60606, Chicago, IL
Latest Inspection: Out of Business on Jun 1, 2017
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (12 inspections)
- Out of Business — 2017-06-01 00:00:00 ()
- Pass — 2016-12-14 00:00:00 ()
- Fail — 2016-12-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS IN PREP COOLER BEHIND THE COUNTER BEING USE
- Pass w/ Conditions — 2016-04-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND
- Pass — 2015-03-11 00:00:00 ()
- Fail — 2015-03-10 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING INSPECTION FOUND NOT HOT WATER ON PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMP SINK WAS 66F.INSTRUCTED MANAGER THAT THERE
- Pass — 2014-12-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF CABINETS UNDER SELF-SERVE SODA STATION OF SPILLS. | 34. FLOORS: CONSTRUCTED PER
- Pass — 2014-06-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR OF FOOD SPILLS AND DEBRIS AROUND HEAVY EQUIPMENT. | 38. VENTIL
- Pass — 2013-08-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN SERVICE COOLERS AND INSIDE POP SYRUP STORAGE CADINETS TO REMOVE SPILL AN
- Pass — 2012-09-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHROOM MUST BE KEPT DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CON
- Pass — 2012-03-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF MOST COOLERS, ICE CHUTE OF SODA DISPENSER & CABINET BELOW.
- Pass w/ Conditions — 2011-01-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLL
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