POCKETS

Address: 3001 N LINCOLN AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Feb 21, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Wed Feb 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING PREP AREA LIGHT BULB NOT PROPERLY WORKING (ABOVE OVEN). INSTRUCTED MANAGER MUST REPLACE WITH PROPERLY WORKIN
• Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC UTENSILS USED
• Pass — Wed Oct 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR MULTIPLE CRACKS, HOLES, AND OPENINGS ON WALLS AND CEILING OF THE BASEMENT DRY STORAGE.
• Pass — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARAT
• Pass — Tue May 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT ICE CHUTE OF SELF SERVE ICE MACHINE.MUST CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME
• Pass — Tue Oct 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT ICE CHUTE OF SELF SERVE ICE MACHINE.CLEAN AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE
• Pass w/ Conditions — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAR LIQUID LEAKING FROM ICE MACHINE ON TOP OF SODA FOUNTAIN ONTO THE COUNTER. INSTRUCTED TO
• Pass w/ Conditions — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAULKING HAS DETERIORATED AROUND THE BASIN OF THE MOP SINK, CAUSING A GAP WITH THE WALL. INSTRUCTED
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEW VIOLATION NOTED. LEAK UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REP
• Fail — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 5-6-15 NOT VISIBLE TO CUSTOMERS. OBSERVED COVERED UP BY RETAIL FOOD LICENSE AND UNABLE TO SEE
• Pass w/ Conditions — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 10 POUNDS OF CHICKEN (VALUED AT $31) AT 54.1F IN THE 3 DOOR REACH IN CO
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING IN FOOD PREPARATION AREA MUST BE PAINTED OR SEALED MUST NOT USE TINFOIL AS A LINE
• Pass w/ Conditions — Fri Feb 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAR
• Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COATS STORED ON SHELVING UNITS.(MUST REMOVE) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass — Wed Jun 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR EXIT DOOR IN POOR REPAIR. RUSTY AND SEALED/REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLAC
• Fail — Tue Jun 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE RECEPTACLE LOCATED ON SIDE STREET SIDEWALK OVERFLOWING WITH GARBAGE BAGS OF FOO

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