PLZEN

Address: 1519 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Jun 27, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2019-06-27 00:00:00 ()
• Pass — 2017-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS MUST BE REPLACED. WORN AND DISCOLORED. CORRECT AND MAINTAIN | 34. FLOORS: CONSTRUCTED
• Pass w/ Conditions — 2016-03-18 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FRESH MUSSELS WITHOUT A SHELLFISH TAG. INSTRUCTED MANAGER TO DISCARD AND DENATURE MUSSELS A
• Pass — 2015-08-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINER UNDER PREP TABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Fail — 2015-07-27 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MOLD LIKE SUBSTANCE(BLACK/PINK SLIMY SUBSTANCE) ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING O
• No Entry — 2015-07-07 00:00:00 ()
• Pass — 2014-06-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING HOLDING RACKS AND PANS HAS BUILD OF FOOD PARTICLES AND DEBRIS. MUST DETAIL CLEAN AND SANITIZE. |
• No Entry — 2014-06-04 00:00:00 ()
• No Entry — 2014-04-16 00:00:00 ()
• Pass — 2013-08-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN STOVE TOP/OVEN INTERIOR OF FRYER DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• No Entry — 2013-08-19 00:00:00 ()
• Pass — 2012-08-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKET AT DOOR OF PREP COOLER IN KITCHEN WHERE LOOSE. (UNIT IS AT PROPER TEMP AT T

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