PLAMONDON ELEMENTARY

Address: 2642 W 15th Place (1532S), CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Apr 13, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-13 00:00:00 (Canvass) 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: REFUSE AREA IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — 2025-02-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST AND PROVIDE AN EASY CLEANABLE SURFACE.
• Pass w/ Conditions — 2024-02-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTR
• Fail — 2024-02-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTR
• Pass — 2023-04-28 00:00:00 ()
• Pass w/ Conditions — 2022-05-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. MANAGER PRESENTED A COPY OF THEIR
• Pass w/ Conditions — 2021-05-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(CHICKEN NUGGETS) BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAG
• Pass w/ Conditions — 2020-05-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A HAND DRYING PROVISIO
• Pass — 2019-02-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE BOYS BASEMENT 1ST. HANDSINK PUSH FACUET HANDLE NOT SET AT 15 SECONDS WITHOUT A NEED TO REACTIVATE THE FACUET, I
• Pass — 2018-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED DOOR SWEEP AT BOTTOM OF EXIT DOOR IN LUNCHROOM. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2017-05-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF MIDDLE 2-DR FREEZER OF FROZEN FOOD SPILLS OUTSIDE OF LUNCHROOM AREA. | 34. FLOO
• Pass — 2016-01-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE DRY STORAGE RACKS WITH MINOR FOOD DEBRIS. INSTRUCTED TO
• Pass w/ Conditions — 2015-04-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: RAETONE REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAG
• Pass — 2014-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAETONE FRIDGE IN LUNCHROOM WITH LOWER SHELF IN BAD REPAIR. INSTRUCTED TO REPLACE COMPLETELY OR R
• Pass — 2013-04-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND PIPES AND METAL CAPS AT URINALS IN BOYS WASHROOM
• Pass — 2012-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STEAMER AT CAFETERIA HAS LIME BUILDUP WHICH NEEDS TO BE REMOVED. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass — 2011-09-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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