PIZZERIA AROMA

Address: 5350 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK AT THE END OF PREP LINE NEXT TO PREP SINK. | 45. SINGLE-USE/SINGLE-SER
• Pass w/ Conditions — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOODSE
• Pass — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDSINKS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO P
• Pass — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERG
• Fail — Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT/SLIME BUILD-UP INSIDE ICE MACHINE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF
• Pass — Fri Aug 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ONE EMPLOYEE WITHOUT HAIR RESTRAINT IN THE PREP AREA. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED,
• Fail — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: 10LB OF SOFT SHREDDED CHEESE AT TEMP OF 55.7F,2LB OF COOKED CHICKEN AT TEMP OF 49.5F. COLD FOOD MUST MAINTAIN A TEMP
• Pass w/ Conditions — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 70 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND
• Pass w/ Conditions — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN A
• Fail — Tue Feb 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP

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