PIZZERIA AROMA

Address: 5350 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 28, 2026

Key Findings

• ● Coolers to be improper:-beef 46.8f,marinera sauce 45 Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2026-05-28 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: N
• Pass — 2025-07-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK AT THE END OF PREP LINE NEXT TO PREP SINK. | 45. SINGLE-USE/SINGLE-SER
• Pass w/ Conditions — 2024-08-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOODSE
• Pass — 2023-04-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDSINKS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO P
• Pass — 2022-07-08 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERG
• Fail — 2022-07-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT/SLIME BUILD-UP INSIDE ICE MACHINE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF
• Pass — 2021-08-13 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ONE EMPLOYEE WITHOUT HAIR RESTRAINT IN THE PREP AREA. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED,
• Fail — 2021-07-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: 10LB OF SOFT SHREDDED CHEESE AT TEMP OF 55.7F,2LB OF COOKED CHICKEN AT TEMP OF 49.5F. COLD FOOD MUST MAINTAIN A TEMP
• Pass w/ Conditions — 2020-08-25 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 70 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND
• Pass — 2019-08-21 00:00:00 ()
• Fail — 2019-08-12 00:00:00 ()
• Fail — 2019-07-18 00:00:00 ()
• Pass w/ Conditions — 2019-02-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN A
• Fail — 2019-02-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP

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