PIZZERIA AND RESTAURANT ANTHONY

Address: 2605 S KOSTNER AVE , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Sep 24, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE I
• Pass — Fri May 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE SHARPENING STEEL IN THE KNIFE HOLDER IS DIRTY; WASH, RINSE AND SANITIZE TH
• Pass — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. DEFROST CHEST FREEZER TO REMOVE ICE BUILD UP. | 3
• Pass — Wed Jul 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DEFROST AND CLEAN THE REACHIN CHEST FREEZER AND THE UPRIGHT FREEZER HAS ICE BUILDUP. CLEAN THE HOOD AB
• Pass — Tue May 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Pass w/ Conditions — Wed Apr 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

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