PIZZA TANGO INC

Address: 2859 W CERMAK RD, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: No Entry on Sep 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• No Entry — 2026-09-08 00:00:00 (Non-Inspection)
• Pass — 2025-07-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEAR THREE COMPARTMENT SINK WITH FOOD SPLATTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOY
• No Entry — 2025-07-15 00:00:00 ()
• Pass — 2024-11-15 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. | 58. ALLERGEN TRAIN
• Pass — 2023-08-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP ON INTERIOR OF 2-DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• No Entry — 2023-07-03 00:00:00 ()
• Pass — 2022-09-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS IN PREP AREA AND REAR DRY STORAGE ON FLOORS AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.
• Pass — 2021-06-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN
• Fail — 2021-05-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF CHEESE NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS WITH COMMON NAME WHEN NOT IN ORIGINAL CONTAINER. | 38. I
• Pass w/ Conditions — 2019-05-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GRO
• Fail — 2018-05-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 75
• Fail — 2018-04-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FOOD PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLA
• Pass — 2017-12-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO
• Pass — 2017-09-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO
• Pass — 2016-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD ON 3 COMPARTMENT SINK IN FOO
• Fail — 2016-06-17 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 32. FOOD AN
• Pass — 2015-12-11 00:00:00 ()
• Pass — 2015-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS. | 35. WALLS, CEILINGS, ATTAC
• Pass — 2014-10-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DOOR HANDLES OF COOLERS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. | 40. REFRIGERATION AND MET

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