PIZZA HUT #405100

Address: 3451 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Jul 21, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN IN CORNER NEAR HOTR WATER HEATER AND DISH MACHINE UNCLEAN. CL
• Pass — Wed Dec 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced. | 33. FO
• Pass — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage
• Pass — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AND THE LARGE HOT WATER
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND SANITIZE ALL PIZZA RINGS HANGING OVER THE PIZZA PREP MAKING STA
• Pass — Fri Oct 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN FREEZER LIGHT COVER LOOSE. MUST REATTACH LIGHT COVER. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Fail — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WASTE WATER BACKING UP INTO 3-COMPARTMENT SINK WHILE WATER IS ON, HOWEVER
• Pass — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN THREADED FAUCET FOR THE THREE COMPARTMENT SINK. | 42. APPROPRIATE METHOD OF HANDLING
• Fail — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-7- 12, REPORT # 664265. #32-MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP
• Pass — Wed Dec 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. | 33. FOOD AND NON-FOOD CONTA
• Pass — Wed Mar 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA. CAULKING WORN OUT AND THE SINK IS LOOS

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