PIZZA CAPRI

Address: 1733 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 24, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2024-05-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK SEEDS AND DRY SEASONINGS IN KITCHEN PREP AREA IN CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF AL
• Pass — 2022-07-29 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-F
• Pass — 2021-12-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BENCH IN PIZZA PICK UP DELIVERY AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH AND
• Pass w/ Conditions — 2020-06-26 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005 | 47. FOOD & NON-FOOD CONTACT SU
• Fail — 2020-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AR
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — 2018-04-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER LOCATED IN THE BASEMENT. MU
• Pass w/ Conditions — 2017-06-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 20 LBS OF RAW CHI
• Pass — 2017-02-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOO
• Pass — 2016-07-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT | 31
• Fail — 2016-07-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER W
• Pass w/ Conditions — 2015-12-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING BARE HANDS TO ASSEMBLE READY TO EAT WRAP. EMPLOYEE GRABBED WRAP
• Pass w/ Conditions — 2015-01-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DET
• Pass — 2014-03-12 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD IN WALK-IN COOLER AT CEILING IN POOR REPAIR. MUST REPAIR/REPLACE. | 40. REFRIGERATION AN
• Fail — 2014-03-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOFED 1/4 INCH OPEN B
• Pass w/ Conditions — 2013-06-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIO
• Pass — 2012-09-25 00:00:00 ()
• Fail — 2012-09-18 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDSINK IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR SO T

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