PIZANO'S

Address: 61-65 E MADISON ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Dec 17, 2025

Key Findings

• ● Dead roaches throughout locker room Code 38
• ● Dead roaches on floors, in corners and in lockers of locker room Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-12-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES THROUGHOUT LOCKER ROOM. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS AND IN LOCKERS OF LOCKER ROOM. INSTRUCTED T
• Fail — 2025-12-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 10 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING INSIDE EMPLOYEE LOCKERS AND ON FLOOR IN EMPLOYEE L
• Fail — 2025-12-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS(DISINFECTANT EFFECTIVE AGAINST NOROVIRUS) NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE
• Pass — 2024-09-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN THE BASEMENT PREP AREA WITH A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND
• Pass — 2023-11-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS UNDER THE BASEMENT BAR 3 COMPARTMENT SINK AND ON TOP OF THE SANITIZING CONTAINER BEHIND THE BAR. INSTRUCTED TO C
• Pass — 2022-09-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BREAD CRUMBS, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS
• Pass — 2021-08-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT BAR HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 37. FOOD PROPERLY LABELED; ORIGI
• Pass w/ Conditions — 2019-08-15 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX. COOK
• Fail — 2019-08-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN BASEMENT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE ON THE TOP PANEL OF THE UNIT, DRIPPING
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2017-10-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER AND RUST ON THE DISH DRYING RACKS LOCATED I
• Fail — 2017-09-27 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED CASHIER EMPLOYEE (FEMALE) SLICING AND TOUCHING READY TO EAT BREAD WITH HER BARE
• Pass — 2017-05-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 1ST FLOOR BAR ICE BINS MISSING LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN ICE BIN LIDS. | 3
• Pass — 2016-12-07 00:00:00 ()
• Fail — 2016-11-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inadequate insects control, found 8 live cockroac
• Pass — 2016-09-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: single service small containers used as scoop for bulk food, instructed to use
• Pass — 2016-03-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOAM AND PAPER CUPS USED AS FOOD CONTAINER IN PREP COOLERS, INSTRUC
• Pass w/ Conditions — 2015-07-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LARGE LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0PPM CHLORINE.
• Pass — 2015-01-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT OF THE EMPLOYEE RESTROOM WITH ACCUMULATED

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