PINT

Address: 1547-1549 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jun 3, 2025

Key Findings

• ● Observed foul smelling odor coming from floor grease trap must clean and maintain. Code 52

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-06-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GA
• Pass — 2025-02-05 00:00:00 ()
• Fail — 2025-01-29 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589164, DATED FEBRUARY 5, 2024, INSTRUCTED THE FACILITY TO: #49 C
• Pass — 2024-02-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED CALCIUM BUILDUP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN. | 58. ALLERGEN TRAINING AS REQUIRED - Comment
• Fail — 2024-02-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN WOMEN'S TOILET ROOM WITH A MAXIMUM HOT WATER TEMPERATURE OF 58 F. INSTRUCTED MANAGER TO ENSURE HOT WAT
• Pass — 2023-12-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE BOTTOM SHELVING AT THE COOKLINE UNDER FRYING EQUIP
• No Entry — 2023-12-13 00:00:00 ()
• Pass — 2022-03-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 40. PERSONAL CLEANLINESS - Co
• Pass — 2020-11-05 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.
• No Entry — 2020-10-28 00:00:00 ()
• Pass w/ Conditions — 2019-12-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2017-08-01 00:00:00 ()
• Fail — 2017-07-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST ACTIVITY ON PREMISES AT TIME OF INS
• Pass — 2017-01-11 00:00:00 ()
• Fail — 2016-12-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,I
• Pass — 2016-09-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. CONDENSER UNIT INSIDE THE W
• Fail — 2016-08-29 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,W
• Pass — 2015-07-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF
• Fail — 2015-07-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE WITH PINK AND BLACK SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERV
• Pass w/ Conditions — 2014-05-13 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT EXPOSED HAND SINKS, WASHBOWLS AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRE

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