PINSTRIPES

Address: 435 E ILLINOIS ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Mar 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2026-03-23 00:00:00 (Canvass)
• Pass — 2025-06-03 00:00:00 ()
• Pass — 2025-03-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN BASEMENT THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FAC
• Pass w/ Conditions — 2024-03-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager present on site while ha
• Pass w/ Conditions — 2023-10-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Found both bars low temp dish washing machines not sanitizing at final rinse 0ppm obtained on CL test strips. Instructed manager to provide
• Pass — 2022-05-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: several prep coolers missing a thermometer, instructed to provide. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (sa
• Pass — 2021-08-30 00:00:00 ()
• Fail — 2021-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED AT THE BOWLING ALLEY BEVERAGE PREP AREA. MUST PROVIDE. | 25. C
• Pass — 2019-10-31 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS AND OTHER DISHES BEING STORED FOR USE FACE UP. INSTRUCTED ALL DISHWARE MUST BE INVERTED TO PROTECT AGA
• Pass w/ Conditions — 2019-05-21 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT HAMBURGER BUN AND LETTUCE WITH BARE HANDS. INSTRUCTE
• Pass — 2018-05-11 00:00:00 ()
• Pass w/ Conditions — 2018-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F, FOUND BEEF, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAI
• Pass — 2017-05-18 00:00:00 ()
• Pass w/ Conditions — 2017-05-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER AT MAIN COOK LINE AT 60.3F, COOLER IS USED FOR DELI AND COOKED MEAT STORA
• Pass w/ Conditions — 2016-06-14 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: FOOD HANDLER ON THE FOOD LINE WAS PRE
• Pass — 2015-07-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN/PREP AREA AND REAR DRY FOOD STORAGE AREA OF FOOD SPILLS.
• Pass — 2015-04-02 00:00:00 ()
• Pass — 2015-01-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PRODUCTS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES INSIDE COOLERS, RE
• Pass — 2015-01-12 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BATHROOM VENTILATION BEING WORKED ON AT THIS TIME OF INSPECTION.
• Fail — 2014-12-16 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED A PREP AREA INSIDE OF THE 1ST FLOOR BOWLING AREA WITHOUT AN EX

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