PINK TACO

Address: 431 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 9, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2022-08-09 00:00:00 ()
• Pass w/ Conditions — 2021-09-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A PROHIBITED ANIMAL (3 BIRDS) PERCHED ON WIRE HANGING OVER THE BAR INSIDE THE FACILITY. MANAGEMENT MADE AWARE THAT SUCH ANIMALS ARE PRO
• Pass — 2021-06-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREEN & RED CUTTING BOARDS IN FOOD PREP AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND
• Pass w/ Conditions — 2021-02-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID ORIGINAL CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS FOODS; BEEF, CHICKEN, ETC., AR
• Pass w/ Conditions — 2020-03-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN A 2 DOOR REFRIGERATOR LOC
• Pass — 2019-05-29 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: FOUND FROZEN BAGS OF SHRIMP BEING THAWED IN ONE COMP SINK, NO COLD RUNNING WATER, INSTRUCTED TO THAW FROZEN FOOD PROPERLY. | 45. SINGLE-USE/SINGLE-SERVICE
• Pass — 2019-02-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT BAR NOT STORED PROPERLY IN CONTACT WITH BEVERAGES BOTTLES. INSTRUCTED TO KEEP IN A CLEAN CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, M
• Pass — 2018-03-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST FROM CONSTRUCTION ON TABLE TOPS AND BARS. INSTRUCTED TO CLEAN AND MAINTAIN. |
• Fail — 2018-03-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SOME PREP COOLERS NOT ON AND MAINTAINING 40F OR BELOW DURING THE INSPECTION. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS ON AND MAINTAIN

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