PILSEN SENIOR CENTER

Address: 2021 S MORGAN ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 28, 2025

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES: FOOD HANDLERS, PUTTING ON HAIR NETS, TOUCHING CELL PHONES, PUTTING ON GLOVES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERL
• Pass w/ Conditions — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE ON DUTY CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE THAT IS POSTED IS A COPY AND NOT THE ORIG
• Pass — Fri Sep 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c) | 53. TOIL
• Pass — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
• Pass — Thu Oct 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CORNED BE
• Fail — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED PREPACKAG
• Pass — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED DIRECTLY ABOVE THE PREP TABLE IN THE FOOD PREP AREA. I
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD ON REAR DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSA
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STORED ARTICLES IN THE REAR DRY STORAGE ROOM TO 6" OFF FLOOR/WALL FOR EASI
• Pass — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE INTERIOR OF THE UPRIGHT FREEZER IN WARMING KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQ

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