PIECE OUT

Address: 1923 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Mar 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2025-03-24 00:00:00 ()
• Pass — 2024-04-25 00:00:00 ()
• Fail — 2024-04-18 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN
• Pass — 2023-11-17 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND UNATTACHED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE OR RE-ATTACH. | 55. PHYSICAL FACILITIES INSTA
• Pass — 2022-08-02 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
• Pass — 2020-08-10 00:00:00 ()
• Fail — 2020-08-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONLY WASHBOWL SINK IN EMPLOYEE TOILET ROOM MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 70.0F. INSTRUCTED TO REPAIR
• Pass w/ Conditions — 2019-10-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO
• No Entry — 2019-10-16 00:00:00 ()
• Pass — 2018-05-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA AND THE BREWER TO REMOVE SPILLS AND/OR DEBRI
• Pass — 2017-03-31 00:00:00 ()
• Pass — 2016-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL TILES BESIDE AND BEHIND AND CEILING AT THE PIZZA OVEN WITH EXCESS DUST AND BROWN IN COLOR,INSTRU
• Pass — 2015-04-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT
• Pass — 2014-12-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
• Pass — 2014-02-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN BREWERY. | 41. PREMISES MAINTAINED FREE OF LITTER,
• Pass — 2013-03-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in cooler not labelled or dated. Instructed to label and date all foods not in origin
• Pass — 2011-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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