PICCOLO SOGNO

Address: 462-464 N HALSTED ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: No Entry on Jun 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• No Entry — 2026-06-01 00:00:00 (Non-Inspection)
• Pass — 2025-07-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly traps installed above food prep tables, Instructed to remove. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Large spoons and ice scoops
• Pass — 2024-06-06 00:00:00 ()
• Fail — 2024-05-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER. OBSERVED EGGS AT 46F, CAESAR DRESSING AT 46F, COOKED PASTA AT 46F,
• Pass w/ Conditions — 2023-09-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK LOCATED IN BAR AND ON COOK LINE. INSTRUCTED TO PROVIDE. | 22. PROPER COLD HO
• Pass — 2022-05-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORAGE CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED WITH COMMON NAME. MUST LABEL ALL FOOD ITEMS THAT ARE NOT IN ORIGINAL PACKAGIN
• Fail — 2022-05-12 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINK (CAPPUCINO) IN PREP AREA. ALL PERSONAL FOOD AND DRINK ITEMS MUST BE STORED IN DESIGNATED AREA. | 22. PROPER COLD
• Pass w/ Conditions — 2019-08-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT AN IMPROPER COLD HOLDING TEMPERATURE (VEAL 59.0 DEGREE F, CHICKEN, 52.8 DEGREE F, PORK 54.2 DEGREE F.) INSTRUCTED THAT COLD HOLDI
• Pass — 2018-12-05 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHES ON PREP STATIONS. INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONT
• Pass — 2017-09-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LABELS ON THE BULK FOOD STORAGE CONTAINERS ARE FADED AND HARDLY VISIBLE. INSTRUCTED TO RE-IMAGE LAB
• Pass w/ Conditions — 2016-06-16 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A MALE EMPLOYEE HANDLING READY TO EAT FOOD WITH HIS BA
• Pass — 2015-05-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIR. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST
• Pass — 2014-07-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN BASEMENT LIQUOR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Pass — 2013-10-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage container not labeled. Instructed to label all foods not in original containers. | 31. CLE
• Pass — 2012-01-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — 2011-10-28 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING
• Fail — 2011-10-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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