PIATTO PRONTO

Address: 5624 N CLARK ST, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-07-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FRONT DISPLAY COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 49. NON-FOOD/FOOD CONTACT
• Pass — 2024-10-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE. | 55. PHYSICAL FA
• Fail — 2024-09-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE DELI COOLER: ASSORTED DELI MEATS AT 48.9F, SLICED TOMATO AT 51.8F, ALL FOODS DISCARD
• Pass w/ Conditions — 2023-03-08 00:00:00 () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (BACON) STORED ON SHELVES INSIDE THE FREEZER. MANA
• Pass — 2022-04-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE DELI TWO DOOR COOLER. MUST REPLACE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED
• Pass — 2020-08-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN FRONT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPL
• Pass w/ Conditions — 2020-02-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY AS OUTLINED IN POLI
• Pass w/ Conditions — 2019-09-16 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT SPILL KIT AT PREMISES WITH SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.
• Pass w/ Conditions — 2018-11-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI
• Pass — 2017-08-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN
• Pass w/ Conditions — 2017-03-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS MAKING A READY TO EAT SANDW
• Pass — 2016-06-13 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE. | 40. REFRIG
• Fail — 2016-06-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE. | 40. REFRIG
• Pass w/ Conditions — 2016-06-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED DURING DISPLAY. OBSERVED CONDENSATION FROM COOLER DRIPPING ONTO FETA CHEESE, MO
• Pass — 2015-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-DOOR PREP COOLER MIDDLE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR
• Pass — 2014-03-17 00:00:00 ()
• Fail — 2014-03-10 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1360414, DATED AUGUST 21, 2013. INSTRUCTED TO CORRECT AND MAI
• Pass w/ Conditions — 2013-08-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF CHEESE DISPLAY COOLER TO BE 46F AT THE FRONT SELLING AREA. MANAGER IMMEDIATELY CALLED FOR REPAIR. INSTRUCTED NOT TO USE UN
• Pass w/ Conditions — 2012-06-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM AT TEMP OF 51.5F; S
• Pass — 2011-08-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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