PHO'S THAI CUISINE

Address: 3332 N LINCOLN AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-03-03 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETE
• Pass — 2025-03-28 00:00:00 ()
• Fail — 2025-03-20 00:00:00 () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED TCS FOODS SUCH AS COOKED SOUP AND COOKED VEGETABLES BEING IMPROPERLY COOLED. SOUP IN A LARGE, DEEP CONTAINER WITH A COVERED LID, VEGETABLES IN
• Pass — 2024-02-23 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS FAN COVERS. MUST CLEAN COOLERS FAN COVERS AND MAINTAIN. | 56. ADEQUATE VENTILATION
• Pass — 2023-10-02 00:00:00 ()
• Fail — 2023-09-22 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES AND MANAGER WASHING HANDS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO USE ONLY HANDWASHING SINK FOR PROPER HANDWASHING. MANAGER CORRECTED TH
• Pass w/ Conditions — 2022-09-12 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2021-03-22 00:00:00 ()
• Fail — 2021-03-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES
• Pass w/ Conditions — 2019-09-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE COOK RESTOCKING SOAP AT SOAP DISPENSER(REMOVING UNIT FROM WALL AND REPLACE IT),THAN RINSING THREE FINGERS UNDER SMALL AMOUNT WATER AT HANDWASH
• Pass w/ Conditions — 2018-10-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — 2017-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING REUSED TO COVER BOWLS OF COOKED FOODS IN THE REACH IN COOLERS. MUST
• Pass w/ Conditions — 2016-11-29 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11-21-16 NOT CORRECTED FROM 11-21-16. PREVIOUS MINOR VIOLATIONS FROM 6-21-16 #1937254 NOT CORRECTED.#32-
• Fail — 2016-11-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT SUCH AS A BLENDER AND UTENSILS AT THE THRE
• Pass w/ Conditions — 2016-06-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING PREPARATION. EMPLOYEE OBSERVED SITTING AT A CUSTOMER DINING ROOM TAB
• Pass — 2016-03-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass — 2015-04-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO CEASE USING PLASTIC SHOPPI
• Fail — 2015-04-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3 POUNDS OF CHICKEN SATAY AT 48.7F IN THE 2 DOOR COOLER, FOUND 20 POUNDS O
• Pass — 2014-07-22 00:00:00 ()
• Fail — 2014-07-15 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/10/13 REPORT#1375958. (33) SIDES OF HOT COOKING EQUIPMENT THROUGHOUT ENTIRE PREP WITH DI

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