PHO'S THAI CUISINE

Address: 3332 N LINCOLN AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Tue Mar 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETE
• Pass — Fri Mar 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED TCS FOODS SUCH AS COOKED SOUP AND COOKED VEGETABLES BEING IMPROPERLY COOLED. SOUP IN A LARGE, DEEP CONTAINER WITH A COVERED LID, VEGETABLES IN
• Pass — Fri Feb 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS FAN COVERS. MUST CLEAN COOLERS FAN COVERS AND MAINTAIN. | 56. ADEQUATE VENTILATION
• Pass — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES AND MANAGER WASHING HANDS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO USE ONLY HANDWASHING SINK FOR PROPER HANDWASHING. MANAGER CORRECTED TH
• Pass w/ Conditions — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — Mon Mar 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES
• Pass w/ Conditions — Mon Sep 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE COOK RESTOCKING SOAP AT SOAP DISPENSER(REMOVING UNIT FROM WALL AND REPLACE IT),THAN RINSING THREE FINGERS UNDER SMALL AMOUNT WATER AT HANDWASH
• Pass w/ Conditions — Wed Oct 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING REUSED TO COVER BOWLS OF COOKED FOODS IN THE REACH IN COOLERS. MUST
• Pass w/ Conditions — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11-21-16 NOT CORRECTED FROM 11-21-16. PREVIOUS MINOR VIOLATIONS FROM 6-21-16 #1937254 NOT CORRECTED.#32-
• Fail — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT SUCH AS A BLENDER AND UTENSILS AT THE THRE
• Pass w/ Conditions — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING PREPARATION. EMPLOYEE OBSERVED SITTING AT A CUSTOMER DINING ROOM TAB
• Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass — Thu Apr 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO CEASE USING PLASTIC SHOPPI
• Fail — Wed Apr 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3 POUNDS OF CHICKEN SATAY AT 48.7F IN THE 2 DOOR COOLER, FOUND 20 POUNDS O
• Pass — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/10/13 REPORT#1375958. (33) SIDES OF HOT COOKING EQUIPMENT THROUGHOUT ENTIRE PREP WITH DI

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