PHOENIX RESTAURANT OF IL.L.L.C

Address: 2131 S ARCHER AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 26, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2015-05-26 00:00:00 ()
• Fail — 2015-05-19 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITY, FOUND 1ST FLOOR KITCHEN HAND SINK OB
• Pass — 2014-10-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE M
• Pass — 2014-09-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE M
• Fail — 2014-09-03 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT DATED 8/25/14 # 1493979 FOR VIOLATION #19 OBSERVED DUMPSTER WITHOUT ATTACHED LID. REINSPECTED ON
• Fail — 2014-08-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 1 TRAY OF BBQ PORK APPETIZERS APPROXIMATELY 20 PEICES VALUED AT $25 IN
• Pass — 2014-02-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL
• Fail — 2014-02-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN FORTY MOUSE DROPPINGS IN FIRST
• Pass — 2013-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL
• Pass — 2013-09-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE
• Fail — 2013-08-29 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BAR DISH MACHINE WITH NO SANITIZER. SANITIZER BOTTLE WAS EMPTY. INSTRUCTED M
• Pass — 2013-02-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN CO
• Fail — 2013-02-01 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM
• Pass — 2012-10-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — 2012-06-08 00:00:00 ()
• Fail — 2012-05-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOU
• Pass — 2012-05-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICL
• Pass — 2011-10-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-09-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — 2011-03-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fr

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