PHOENIX RESTAURANT

Address: 2129-2139 S ARCHER AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jul 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (37 inspections)

• Pass — 2026-07-31 00:00:00 (License) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT T0 REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE
• Not Ready — 2026-07-24 00:00:00 (License)
• Not Ready — 2026-06-11 00:00:00 (License)
• Pass — 2025-09-02 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. | 51. PLUMBING INSTALLED; PRO
• Fail — 2025-08-26 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE WASHROOM.INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL
• Pass — 2024-06-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF T
• Fail — 2024-05-29 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF T
• Fail — 2024-05-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NOT IN WORKING CONDITIONS, FOR EMPLOYEES TO WASH HANDS, DUE TO A LEAK
• Pass — 2023-09-20 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WI
• Fail — 2023-09-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN REAR PREP AREA, AND BAR AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAI
• Pass — 2022-10-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, ROD
• Pass — 2022-08-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION. NOT CORRECTED NOT IN USE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES
• Fail — 2022-08-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HEAT DISH MACHINE IS NOT REACHING PROPER SANITATION LEVEL. AT TIME OF INSPECTION, OBSERVED DISH MACHINE REACH 128.8F. DISH MACHINE NOW HELD F
• Pass — 2021-06-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO C
• Fail — 2021-06-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-3
• Pass — 2021-02-09 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY TH
• Fail — 2021-02-04 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass — 2019-10-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BO
• Pass w/ Conditions — 2019-04-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-02-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS. | 33. FOOD A

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