PHO NAM LUA

Address: 6261 N MCCORMICK RD , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: No Entry on May 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• No Entry — 2026-05-12 00:00:00 (Complaint)
• Pass — 2025-02-26 00:00:00 ()
• Fail — 2025-02-19 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2591860 DATED ON 04/01/24 NOT CORRECTED-#37 NOT ALL DRY FOOD CONTAINERS ARE LABELED.INSTRUCTED TO
• Pass — 2024-04-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. BEGINING OF MINERAL AT FRONT PANEL OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED
• Fail — 2024-03-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. BEGINING OF MINERAL AT FRONT PANEL OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED
• Pass — 2023-11-13 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE
• Pass — 2022-11-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTA
• Pass — 2022-06-24 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELE
• Pass w/ Conditions — 2021-01-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-06-14 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED BOTH KITCHEN EXPOSED HAND WASHING SINKS NOT ACCESSIBLE, BLOCKED BY DIRTY DISHES IN ONE SINK AND A LARGE, THRE
• Pass w/ Conditions — 2017-06-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AND REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 47.8F AND 73.1F. INSTRUCTED NOT TO USE UN
• Pass — 2016-09-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FORKS AND SPOONS ON TABLES FOR SELF SERVICE NEED TO BE INVERTED WITH
• Pass — 2015-12-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co
• Pass — 2015-05-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler not clean, need detailed cleaning. | 35. WALLS, CEILINGS, A

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