PHO HUNG

Address: 2140A S ARCHER AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Sep 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Wed Sep 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Thu Sep 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass w/ Conditions — Fri Jul 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIE
• Fail — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: UPON ARRIVAL, OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-012, NO CIT
• Pass — Wed May 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOME WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED TO STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. | 45.
• Pass w/ Conditions — Tue Dec 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED SUSHI CHEF TOUCHING READY TO EAT AVOCADO WITH HIS BARE HANDS. INSTRUCTED
• Fail — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN
• Pass w/ Conditions — Tue Jul 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Fri Jun 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (SHRIMP,SALMON) WHIL
• Pass — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE USE OF GROCERY BAGS TO STORE FOOD IS NOT PERMITTED. ALL FOOD MUST BE STORED IN FOOD GRADE BAGS. COR
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR PREP REFRIGERATOR IN KITCHEN OF STANDING WATER AND ALL REFRIGERAT
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN PIPING AROUND AND BEHIND DISHMACHINE AND OTHER EQUIPMENT
• Fail — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND THREE POUNDS OF FRESH CLAMS IN A BOWL ON THE FLOOR IN THE REAR OF THE KITCHEN BETWEEN THE REAR
• Pass — Wed Nov 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS, INSTRUCTED MGR TO USE PROEPR FOOD STORAGE BAGS. | 32. F
• Pass — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS THROUGH OUT FRONT AND REAR PREP AREAS, INSTRUCTED TO REPLACE. | 32. FOOD AND NON
• Pass w/ Conditions — Mon Aug 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR TOP AND BOTTOM PANELS OF ICE MACHINE IN SMOOTHIE PREP AREA WITH A MOLDY LIKE SUBSTANCE
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER., | 32. FOOD AND N
• Fail — Thu Feb 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #583207 DATED-02-28-11: 30- INSTRUCTED TO POST CONSUMER ADVISORY AT SUSHI
• Pass w/ Conditions — Mon Feb 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL

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