PHLAVZ BAR & GRILLE

Address: 717 W MAXWELL ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 168F) WAS BEING PREPARED AND SERVED. MANAGEME
• Pass w/ Conditions — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 16. FOOD-CONTACT SURFACE
• Pass — Fri Sep 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP COOLERS, DRAWER COOLER UNDER GRILL, AND DOOR OF WALK-IN COOLER. INSTRUCT
• Fail — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN
• Pass w/ Conditions — Thu Jul 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (LAMB, CHICKEN, SALMON) WERE BEING PREPARED AND SE
• Pass — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
• Pass w/ Conditions — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SOLUTION LEVEL READING AT 00 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SOLUTION LEVEL MUST BE AT 100 PPM. PRIORITY VIOL
• Pass — Fri May 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED HOSE THAT DISPENSES SANITIZER AT 3-COMP WAREWASHING SINK DISCONNECTED. INSTECUTED TO RECONNECT AND REPAIR TO ENSURE SANITIZER PROPER D
• Pass w/ Conditions — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE ACCUMULATION FROM DEEP FREEZER IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE BAGS TO STORE FOOD,
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CUTTING BOARDS IMPROPERLY STORED ON FLOOR. MULTI USE GLASSWARE IN BAR IMPROPE
• Pass — Wed Dec 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP INSIDE LOWER DOOR OF FRYERS. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN. | 34. F

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