PHIL'S LAST STAND

Address: 2258 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Apr 18, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2017-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENT COVERS INSIDE OF THE 2-DOOR REFRIGERATOR AND
• Pass — 2016-06-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING FILTERS UNDER THE HOOD INSTRUCTED TO PROVIDE.DRAIN HOSE FROM POP DISPENSER NOT DRAINING INSTRUC
• Fail — 2016-06-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 48.7F TO 50.0F. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TAGGED UN
• Pass — 2015-10-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
• Pass w/ Conditions — 2014-03-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED BEEF PATTIES(174F)PREPARED AND SERVED. SERIOUS VIOLA
• Pass — 2013-05-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, exhaust hood and filters, cutting boards, interior of deep fryer cabinets and exterior of co
• Pass w/ Conditions — 2012-12-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found No certified food manager on premises when potentially hazardous foods are being served
• Pass — 2012-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2012-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, S
• Fail — 2012-01-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — 2011-11-09 00:00:00 ()

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