PETE'S PLACE

Address: 3159 W VAN BUREN ST, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Apr 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Mon Apr 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE MINI REFRIGERATOR AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD P
• Pass w/ Conditions — Thu Mar 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND INSIDE TWO SEPARATE COLD HOLDING UNITS: A CARTON OF HALF AND HALF (46.0F), 2 CO
• Pass — Wed May 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD TWO-DOOR COOLER TO BE IMPROPER: GROUND BEEF
• Pass — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACK TILE ON WALL NEXT TO FRONT COUNTER HANDWASHING SINK.OBSERVED CRACKED LINOLEUM FLOOR TILES IN REAR PREP AREA. INSTRUCTED
• Pass — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL AT THE LOWER REACH IN TWO DOOR COOLER IN THE FRONT UNDER THE TOASTER DAMAGED
• Pass — Fri Apr 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED RECENTLY HIRED EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
• Pass — Wed Jul 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS.
• Fail — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS (TOAST,LETTUCE,SLICED TOMATO)BY FO
• Pass w/ Conditions — Tue Apr 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Mon Apr 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD PRODUCT IN REAR STORAGE AREA MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN
• Pass w/ Conditions — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED OWNER TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS.
• Pass w/ Conditions — Wed Nov 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOO
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT THE SINGLE USE PLASTIC UTENSILS TO PREVENT AGAINST CONTAMINATION BY HAN
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER ON PROPERLY LABELING PRECOOKED FOOD ITEMS STORED IN FREEZER WITH NAME AND DATE. | 33
• Pass — Thu Jan 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE REACH IN PREP COOLER DOOR GASKET IN POOR REPAIR AND THE GASKET ON THE DEEP FREEZER IN POOR RE
• Pass — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR OF STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUC

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data