PEREZ RESTAURANT

Address: 1163 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Apr 20, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2018-04-20 00:00:00 ()
• Fail — 2018-03-20 00:00:00 ()
• No Entry — 2017-02-03 00:00:00 ()
• Pass w/ Conditions — 2016-04-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT THE EXPOSED HAND SINKS LOCATED IN THE BAR AND FOOD
• Pass — 2015-11-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS UNDER FRONT COUNTER. | 32. FOOD AND NON-FOO
• Pass — 2015-04-14 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PRODUCE WALK-IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS P
• Fail — 2015-03-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS
• Pass — 2014-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO FAN GUARD ON COMPRESSOR UNIT AT THE REAR PRODUCE WALK-IN-COOLER MUST PROVIDE AND MAINTAIN.Cutting bo
• Pass w/ Conditions — 2014-03-07 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed both exposed handsinks in prep area not accessible: large cardboard boxes stacked in front of exposed handsin
• Pass — 2013-06-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS.CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FR
• Pass w/ Conditions — 2012-09-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE CHLORINE BASED LOW TEMPERATURE DISH MACHINE HAS NO SANITIZING RINSE. MACHINE T
• Pass — 2011-08-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL
• Pass — 2011-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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