PEREZ MEXICAN FOOD

Address: 853-855 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on May 31, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED AND PITTED AT PREP AREA AND RUSTY CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER,
• Pass — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED, PITTED AT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. UPRIGHT FREEZER FOR
• Fail — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HANDWASHING FACILTIES FOR PREP AREA LOCATED IN BASEMENT. CONNECTED LARGE MEAT SAW AND MEAT GRINDER IN BASEMENT W
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE 3-COMPARTMENT SINK AREA. REPLACE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQ
• Pass w/ Conditions — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 30LB OF COOKED RICE STORED INSIDE A PLASTIC BUS PAN COOKED 3-12-15 IN THE
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (MAY NOT STORE FOOD IN OLD SOAP BUCKETS E
• Pass — Wed Apr 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SIDE DOOR IN REAR DIRECTLY NEXT TO REACH IN FREEZER OUTSIDE LIQUOR STORAGE ROOM. MUST REMOV
• Fail — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: WASH WATER AT THE THREE COMPARTMENT SINK AT IMPROPER TEMPERATURE. NOTED WATER AT THE THREE COMPARTMENT SINK AT 82 DEGREES F. MUST PRO
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE (CDI). REPLACE WORN RUBBER GASKET AT PREP COOLER IN PREP AREA TO A
• Fail — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 RAT DROPPINGS ON FLOOR OF BASEMENT IN
• Pass — Wed Aug 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP, AND COOLERS AT BOTTO
• Pass w/ Conditions — Tue Nov 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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