PEPE'S MEXICAN FOOD

Address: 1310 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Mar 17, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD,REFRIGERATION UNITS, THE SLICER AND PRE
• Fail — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1632700 ON 03/04/2016 NOT CORRECTED. (24)DISH WASHING FACILITIES IN
• Fail — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE
• Pass — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT PLATES ON OVERHEAD SHELVING UNIT. | 32. FOOD
• Fail — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING AT THE 3- COMPARTMENT SINK.MANAGER WAS PREVI
• Pass — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAN OPENER BLADE AND SLEEVE ON REAR PREP TABLE VERY RUSTY; CLEAN OR REPLACE BOTH. | 33. FOOD AND NON-FO
• Pass w/ Conditions — Thu Mar 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPPER AND LOWER INTERIOR OF ICE MACHINE NEEDS CLEANING. OBSERVED A MOLD LIKE SUBSTANCE ON UPPER AND LOW
• Pass — Mon Jan 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM CAN OPENER OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Pass w/ Conditions — Thu Mar 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED FOOD HANDLER WIPING PREP TABLE WITH SOILED TOWEL AND PR
• Pass — Fri Mar 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST LARGE ICE UNIT FREEZER WITH ICE BUILDUP. PROVIDE SPLASH GUARD AT HAND WASH SINK AND DRAIN BOARD

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