PEKING CHINESE KITCHEN

Address: 3167 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on May 24, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932345 DATED 6/8/16 NOT CORRECTED: #32: ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER
• Fail — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS CHICKEN WINGS IN DEEP METAL PAN ON COUNTER TOP AT C
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
• Fail — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR CLEAN PAPER TOWEL/HAND DRYING DEVICE AT PREP AREA EXPOSED HA
• Pass — Fri Mar 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVED GREASE BUIL-UP. DETAIL CLE
• Fail — Thu Mar 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPA
• Pass w/ Conditions — Fri Sep 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS
• Pass — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER AND WALK-IN FREEZER MUST BE LABELED AND DATED. | 32. FOOD AND NON-
• Fail — Wed May 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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