PEGASUS RESTAURANT & TAVERNA

Address: 130 S HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jan 16, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Dec 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found several heavily stained cutting boards with deep groves (along the hot holding unit in kitchen).
• Pass — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON DRY STORAGE SHELVES.MUST REPAIR ALL SHELVES.ALSO LIQUOR SHELVES NOT CLEAN OF
• Pass — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TWO DOOR UPRIGHT COOLER IN SALAD PREP MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 50 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED
• Pass — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Fail — Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING EQUIPMENT AT IMPROPER TEMPERATURES. NOTED UPRIGHT HOT HOLDING UNIT AT 78 DEGREES F. MUST REPAIR OR ADJUST UNIT TO MAINTAIN 140 DEG
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER ON FRONT LINE. NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. M
• Pass — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING AROUND DISH WASHING AREA TO REMOVE SPILLS. ALSO CLEAN AND SANITIZE BAND SAW.
• Fail — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 LIVE FLIES ON WALL,BOXES AND SHELVING IN
• Pass — Wed Apr 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Mar 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data