PEAR CHEF

Address: 170 W WASHINGTON ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Apr 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2026-04-27 00:00:00 (Canvass Re-Inspection) 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON DISH STORAGE SHELVES. | 49. NON-FOOD/FOOD CONTACT SURFACES C
• Fail — 2026-04-23 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SMALL & LARGE CONTAINERS)WITH COMMON NAME
• Fail — 2026-04-16 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND AMINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2025-07-25 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• Pass — 2024-11-18 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES WORKING IN REAR FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - C
• Pass — 2024-01-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN AREA UNDER COOKING EQUIPMENT AND UNDER ALL SHELVING IN THE REAR DRY
• Fail — 2024-01-05 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE-COMPARTMENT SINK NOT MAINTAINED. WHEN WATER FROM ONE COMPARTMENT IS DRAINED, WATER BACKS UP INTO MIDDLE
• Pass — 2023-01-18 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: must install a drain shelf/board at 3-comp sink.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Sec
• Fail — 2023-01-17 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: No separation between customer walk path to restrooms and kitchen prep area, instructed to install a permanent barrier.|50. HOT & COLD WATER AVAILABLE; ADE

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