PAZZO'S CUCINA ITALIANA

Address: 101 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2017

Facility Details

Out of Business — 2017-06-30 00:00:00 ()
Pass — 2016-01-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AREA AND DISH ROOM ARE
Pass — 2015-03-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES IN TH
Pass — 2014-11-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT CORNERS ALONG WALL BASE IN DRY FOOD STORAGE AREA AND WALK-IN COOLE
Pass w/ Conditions — 2014-04-01 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SLICING BREAD WITH GLOVES ON, HANDLE GARBAGE CONTAINER AND RETURN
Pass — 2013-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK BACK SPLASH AROUND WALL AT THE DISH MACHINE TO STOP WATER FROM DRIPPING DOWN WALL ONTO THE
Pass — 2012-10-18 00:00:00 ()
Fail — 2012-10-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINK ARE NOT HOOKED-UP TO THE E

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