PAUL'S NOODLE SHOP

Address: 3400 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Aug 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2019-08-08 00:00:00 ()
• Pass w/ Conditions — 2018-04-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HZARDOUS F
• Pass w/ Conditions — 2017-09-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK SLIMY AND PINKISH SUBSTANCE INSIDE THE UPPER LINING OF ICE MACHINE DRIPPING ONTO THE ICE.
• Pass w/ Conditions — 2016-08-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PRE COOLER IN BASEMENT AT
• Pass w/ Conditions — 2015-11-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL NO CITY OF CHICAGO FOODSERVICE SANITATION MANAGER ON SITE NOR WERE THERE ANY CIT
• Fail — 2015-11-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F 1
• Out of Business — 2015-01-08 00:00:00 ()
• Pass — 2015-01-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SU
• Fail — 2014-12-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F. M
• Fail — 2014-12-09 00:00:00 ()
• No Entry — 2014-06-26 00:00:00 ()
• Pass — 2013-05-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FIRST FLOOR R
• Fail — 2013-05-23 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11/27/12, INSPECTION REPORT # 1198580 NOT CORRECTED.32 MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT EXPOSE
• Pass — 2012-11-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACE

Additional city records (311 complaints, building violations) available via API.

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