PAUL'S NOODLE SHOP

Address: 3400 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Aug 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Aug 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HZARDOUS F
• Pass w/ Conditions — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK SLIMY AND PINKISH SUBSTANCE INSIDE THE UPPER LINING OF ICE MACHINE DRIPPING ONTO THE ICE.
• Pass w/ Conditions — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PRE COOLER IN BASEMENT AT
• Pass w/ Conditions — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL NO CITY OF CHICAGO FOODSERVICE SANITATION MANAGER ON SITE NOR WERE THERE ANY CIT
• Fail — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F 1
• Pass — Tue Jan 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SU
• Fail — Fri Dec 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F. M
• Fail — Tue Dec 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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