PAULINES

Address: 1337 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2020-12-09 00:00:00 ()
• Pass — 2019-10-10 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN.
• Fail — 2019-10-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTI
• Pass — 2017-08-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING AT REAR DRY STORAGE AREA NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW W
• Fail — 2017-08-04 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1975535 DATED 11/16/2016 THEY ARE VIOLATION #35 MUST REPAIR OR REPLACEMISSING WAL
• Pass — 2016-11-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALK IN COOLER FAN GUARDS,GRILL TABLE,PERSONAL
• Pass w/ Conditions — 2016-11-09 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING ON APRON,PU
• Pass — 2016-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST DEFROST CHEST F
• Fail — 2016-06-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS SUCH AS 2LBS. SLICE
• Pass — 2015-12-03 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN COOL
• Pass w/ Conditions — 2015-12-01 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE NOT SANITIZING AT OPPM OF CHLORINE DURING SANITIZATION CYCLE.
• Pass — 2015-01-09 00:00:00 ()
• Fail — 2015-01-07 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: REPORT #1473815 DATED 6/18/14 #38 MUST INSTALL HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. ON 12
• Fail — 2014-12-30 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1474052 DATED 6/25/14. #38-INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE
• Pass — 2014-06-25 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL TEH HOLES IN THE FURNACE ROOM AND REPLACE DAMAGED WAL
• Fail — 2014-06-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND X4 FRONT DOORS NOT RODENT/INSECTS PROOFED W
• Pass — 2013-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE BRICKS AS LEG EXTENSIONS ON THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE, NON-POROUS
• Pass — 2012-03-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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