PASTORAL

Address: 2945-2947 N BROADWAY AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jan 28, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
• Pass — Wed May 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF COOLER NOT CLEAN. MUST CLEAN AND SANITIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS. | 31. CLEAN MULTI-USE UTENSILS AND S
• Pass — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS. | 31. CLEAN MULTI-USE UTENSILS AND S
• Pass — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS. | 31. CLEAN MULTI-USE UTENSILS AND S
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED GOODS FOR SALE AT THE CASHIER COUNTER WITHOUT PROPER LABELING (NO LABELS ON COOKIE
• Fail — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT OUTER DOOR ON THE DELI SIDE IS
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE DELI TWO DOOR COOLER. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIP
• Pass w/ Conditions — Wed Mar 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SLIDING DOOR DELI DISPLAY COOLER FOUND AT 52.4F WITH FOOD SUCH AS PORK PATE AT 48.1F. COOLER
• Pass — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SERVICE HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN TO REMOVE DUST AND GREASE BUIL
• No Entry — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK PREPARED READY TO EAT FOODS MUST BE LABEL AND DATE. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.
• Fail — Thu Oct 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PUBLIC DISPLAY. OLIVE BAR OBSERVED WITH MINIMAL
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK. ALSO, AT FRONT CHE

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