PASTA PALAZZO

Address: 1966 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 6, 2025

Key Findings

• ● Coolers to be improper:-pasta 64f/57.3f, shrimp 46 Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — 2025-08-06 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PASTA 64F/57.3F, SHRIMP 46.7F, FISH 50.9F, SCALLOPS 4
• Pass w/ Conditions — 2024-06-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. | 22. PROPER COLD
• Pass — 2023-12-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STOVETOP, FRONT FACE OF THE LOW TEMPERATURE DISH MACHINE, AND STORAGE SHELVES IN THE REAR FOOD PREP AREA.
• Pass — 2022-04-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: GREASE ON WALLS /DOOR INSIDE THE STORAGE AREA ON THE OTHER SIDE OF THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
• Pass — 2022-03-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON WALLS /DOOR INSIDE THE STORAGE AREA ON THE OTHER SIDE OF THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
• Fail — 2022-03-01 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING
• Pass — 2020-07-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN: BEGINNING OF PINK SUBSTANCE (INTERIOR BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO
• Pass — 2019-06-05 00:00:00 ()
• Fail — 2019-03-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOM
• Pass w/ Conditions — 2018-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HE
• Pass — 2017-05-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKET ON THE PREP COOLER AND THE 2-DOOR REACH IN COOLER ON THE EAST WALL IN T
• Pass — 2016-05-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF A
• Pass — 2015-03-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN FREEZER AND REACH IN REFRIGERATOR NEXT TO EXPOSED HAND SINK UNCLEAN. CLEAN
• Pass — 2014-01-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE CLEAN MULTI USE UTENSILS,POTS AND PANS UPSIDE DOWN/INVERTE
• Pass — 2013-03-18 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING COLD WATER HANDLE ON LEFT SIDE NOZZLE OF THREE COMPARTMENT SINK. MUST REPLACE.

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