PARS COVE EAST

Address: 435 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 10, 2025

Key Findings

• ○ Observed supplies missing for vomit and diarrhea clean up kit Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2025-11-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON WITH AN ORIGINAL C
• No Entry — 2025-09-30 00:00:00 ()
• No Entry — 2025-08-28 00:00:00 (Non-Inspection)
• Pass w/ Conditions — 2024-05-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIO
• No Entry — 2024-05-03 00:00:00 ()
• Pass — 2022-09-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABEL PROVIDE AT SOME DRY FOOD PLASTIC CONTAINER PROVIDE LABEL WITH COMMON NAME | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPER
• Pass w/ Conditions — 2021-12-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE PHRASE "COOKED TO ORDER" NEED TOS BE ADDED TO REMINDER STATEMENT ALSO ASTERISK IS NEEDED NEXT TO EASCH ITEM THAT IS SER
• No Entry — 2021-03-19 00:00:00 ()
• Pass w/ Conditions — 2020-02-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN, HOWEVER KIT NOT COMPLETE,INSTRUCTED TO PROVIDE SOLUTION TO CLEAN/CONTROL OF NOROVIRUS. MUST MAINTAIN
• Pass w/ Conditions — 2019-06-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING
• No Entry — 2019-05-13 00:00:00 ()
• Pass w/ Conditions — 2018-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUTED TP PROVIDE AND M
• No Entry — 2018-07-30 00:00:00 ()
• Pass — 2017-08-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES. | 36. LIGHT
• Pass w/ Conditions — 2017-08-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TOP OPENING PREP REFRIGERATOR AT HOT LINE AREA OF KITCHEN NOT KEEPING FOODS AT 40F AND BELOW -REFRIGERATOR TAGGEED CRITICAL VIOLATIO
• No Entry — 2017-08-14 00:00:00 ()
• Pass — 2016-07-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: must label food storage containers when food is not in original package. | 32. FOOD AND NON-FOOD CONTAC
• Pass — 2015-08-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND
• No Entry — 2015-07-29 00:00:00 ()
• Pass — 2014-08-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE RICE COOKER PREP TABLE IN TH

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