PARLOR PIZZA BAR

Address: 1824-1826 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR. | 49. NO
• Fail — Tue May 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT TCS FOODS, SUCH AS 2.5 LBS. COOKED PASTA-54.1F.6LBS. CHIPOTLE MAYO-56.1F.4LBS. COOKED BRUSSEL
• Pass — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 25 SMALL FLIES THROUGHOUT THE FACILITY, BAR AREAS, THE MAIN KITCHEN, DISH AREAS, AND THE DINING ROOM. INSTRUCTED MANAGER TO MINIM
• No Entry — Tue Jun 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ON A HOTLINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR O
• Pass — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
• Pass — Tue Jan 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED. INSTRUCTED TO RENEW, PROVIDE AND MAINTAIN AT ALL TIMES.
• No Entry — Tue Jan 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
• Pass w/ Conditions — Thu Jun 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OPEN CONTAINERS OF EMPLOYEES DRINK PLACES ON PREP TABLE AND NEXT TO OPEN FOODS, INSTRUCTED TO KEEP A WAY OR CLOSED WITH A CAP. | 9. NO B
• Pass — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT WEST SIDE BAR. MUST PROVIDE AND MAINTAIN. | 23. P
• Pass — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, IN THE MAIN WALK I
• Pass — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE BROKEN COOLER HANDLE ON THE TOP OF THE COLD HOLDING PIZZA REFRIGERATOR AND MA
• Pass — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES WITH SMALL MOUTH NEED TO BE REPLACE WITH A LARGER MOUTH TO BE ABLE TO WASH RINSE AND SANI
• Fail — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices. Observed chef and employees handling all kind food included re
• Pass — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERV

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