PARLOR PIZZA BAR

Address: 405 N DEARBORN ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Apr 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-04-07 00:00:00 (Canvass)
• Pass — 2025-05-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE MAIN KITCHEN PREP COOKING AREAS. INSTRUCTED TO RESURF
• Fail — 2025-05-21 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass w/ Conditions — 2024-07-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE DISH MACHINE IN WAREWASHING AREA SANITIZING RINSE WATER UNABLE TO REACH MINIMUM TEMPERATURE OF 180.0F AT TIME OF INSPECTION. I
• Pass w/ Conditions — 2023-09-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Found both ice makers not clean, heavy build-up of dark slime noted on upper interior surfaces, Instructed manager to clean all ice maker pro
• Pass — 2022-10-13 00:00:00 ()
• Pass — 2022-09-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATI
• Pass — 2022-04-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT ICE CREAM STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REP
• No Entry — 2022-04-14 00:00:00 ()
• Pass — 2020-03-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN PIZZA OVEN AREA. INSTRUCTED TO INSTALL AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD P
• Pass w/ Conditions — 2019-08-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF COOKED PORK ( CARNITAS ) AT 53.1F STORED IN A LARGE PLASTIC TUB IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO COOL DOWN FOOD PROPE
• Pass — 2018-11-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT OF KITCHEN SERVICE BAR HAND SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUA
• Pass — 2018-09-28 00:00:00 ()
• Fail — 2018-09-27 00:00:00 ()
• Fail — 2018-08-28 00:00:00 ()

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