PARLOR PIZZA BAR

Address: 108 N GREEN ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jun 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2017-06-13 00:00:00 ()
• Pass — 2017-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BINS AT REAR BAR AREA, INSTRUCTED TO PROVIDE, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — 2016-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN SEALANT ON RAW WOOD STORAGE SHELVES. INSTD TO RE SEAL/PAINT SAME | 38. VENTILATION: ROOMS AND EQUI
• Pass w/ Conditions — 2016-04-25 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF
• Pass — 2016-03-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THROUGH OUT PREP AREAS WORN BEYOND REPAIR, STAINED, DEEP, DARK GROOVES. INSTD TO REPLACE
• Pass w/ Conditions — 2015-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STALL DIVIDERS IN MEN'S WASHROOM. REPLACE ALL PLASTIC MILK CRATES WITH STORAGE RACKS OR SHE
• Pass w/ Conditions — 2015-08-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP COOLERS IN FRONT FOOD PREP AREAS NOT MAINTAINING ADEQUATE TEMPERATURES. AIR TEMPS RECORDED AT 61.2F AND 45.6F. INSTRUCTED TO
• Pass — 2014-06-24 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE FOR WALK IN COOLERS AND FREEZERS, LIQUOR ST
• Fail — 2014-06-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSI
• Fail — 2014-06-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENS

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data