PARK HOUSE NURSING AND REHABILITATION CENTER

Address: 2320 S LAWNDALE AVE , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2021

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO VERIFY IF ACKNOWLEDGED EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAIN
• Pass — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON PANEL ON UNDERSIDE OF ST
• Fail — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2176715 6/5/18 NOT CORRECTED #16-STILL FINDING OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERV
• Fail — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 30LBS. COOKED PORK ROAST RANGING FROM 50.0F,52.
• Pass w/ Conditions — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. ALL CERTIFICATES POSTED ARE
• Pass w/ Conditions — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME ON IN
• Pass — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND GREASE DEBRIS UNDER THE BURNERS OF THE STOVE LOCATED IN THE FOOD PREP AREA. OBSERVED A
• Fail — Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A TWO DOOR REFRIGERATOR, LOCATED IN THE FOOD PREP AREA, NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. TEMPERATURE AT THE TIM

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