PAPA PHILLY AND FOOD

Address: 3224 W FOSTER AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Oct 6, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Oct 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Mon Apr 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE REAR STORAGE /PREP AREA AND RE GROUT THE FLOOR AND M
• Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE REAR STORAGE /PREP AREA AND RE GROUT THE FLOOR AND M
• Fail — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2064905 DATED 6/23/17. #30- LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FO
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. |
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE SHELVES ABOVE THE 3 COMPARTMENT SINK TO HAVE EXPOSED/RAW WOOD. INSTRUCTED FACILITY TO SEAL
• Fail — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR EXPOSED HANDSINK NOT EASILY ACCESSIBLE/BLOCKED BY A LARGE DEEP FRYER DIRECTLY IN FRONT OF THE SINK.
• Pass — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, INTERIOR SHELVING REAR PREP COOLER, EXHAUST HOOD AND FILTERS NOT CLEAN, INSTRUCTED
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, STORAGE CABINETS OF UNUSED COOLERS AND PREP COUNTER NOT C
• Pass — Tue Apr 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored in freezer. Instructed to storage in food grade freezer bags or proper contai
• Pass — Fri May 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 33. FOOD AND
• Pass w/ Conditions — Mon Apr 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED PREP REACH IN COOLER AT FRONT PREP AREA AT 52.0F. INADEQUATE FOOD PROTECTION. INSTRUCTED
• Pass — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILES WITH PEELING PAINT IN THE DISHW
• Pass — Mon Aug 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE GRILL AND THE EXPOSED HAND SINK.
• Fail — Wed Aug 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. WALK-IN COOLER CURRENTLY 42.9F, PREP COOLER 54.1F. | 18. NO EVIDENCE OF RODENT OR IN
• Fail — Wed Jul 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOKING EQUIPMENT(STOVE,GRILL AND DEEP FRYER). INSTRUCTED TO PROVIDE ALL COOKING EQUIPMENT. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION
• Fail — Thu Jul 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA . WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PR

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