PAPA JOHN'S PIZZA

Address: 230 W DIVISION ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2025-04-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE WHILE OPEN AND OPERATING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - C
• Pass w/ Conditions — 2024-09-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE WHILE OPEN AND OPERATING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - C
• Pass w/ Conditions — 2022-11-08 00:00:00 () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 9/13/21 INSPECTION #2531283 NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT FOR CUSTOMERS.
• Pass — 2021-09-13 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN 2 PREP COOLERS, INSTRUCTED TO INSTALL.
• Pass w/ Conditions — 2020-04-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA CH
• Pass w/ Conditions — 2019-05-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) A
• Pass — 2018-04-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no splash guard on left of exposed, next to 1 comp sink. Instructed manager to install splash
• Pass — 2017-01-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS.MUST REMOVE PIZZAS SAUCE STAINS AND S
• Pass — 2016-03-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED
• Pass — 2015-11-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG CORNER WALL BASE BY THE 3 COMPARTMENT SINK. | 38.
• Pass — 2014-07-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE LITTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM.
• Pass — 2014-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDWASHING SINK TO PREVENT ANY GAPS BETWEEN THE HANDSINK AND WALL. | 35. WALLS, CEILINGS,
• Fail — 2014-01-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER BACKING UP INTO THE RIGHT COMPART
• Pass — 2013-07-23 00:00:00 ()
• Pass — 2013-01-31 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — 2012-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASGUARD IS NEEDED TO THE LEFT SIDE OF THE HANDSINK (BESIDE A PREP SINK). All food and non-food c
• Fail — 2012-01-30 00:00:00 ()

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