Papa Johns Pizza

Address: 4606 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 10, 2019

Key Findings

• ○ Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Fail — Tue Dec 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS (PIZZA AND CHICKEN) ARE BEING PREPARED AND SERVED. MANAGEMENT
• Pass — Fri Dec 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 4
• Pass w/ Conditions — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERIFICATE POSTED AT THIS TIME, NOR MANAGER ON
• Pass w/ Conditions — Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SI
• Pass — Tue Mar 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a
• Fail — Fri Feb 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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