PAPA JOHNS PIZZA

Address: 1151-1161 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Sep 27, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2023-09-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAI
• Pass — 2021-03-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED PLASTIC WRAPPED AROUND THE DRAINPIPE OF SHARED 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT. | 55. PHYSICAL FACILITIES INSTA
• Fail — 2021-03-03 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST
• Pass w/ Conditions — 2020-05-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. INSTRUCTED THAT
• Pass — 2020-03-30 00:00:00 ()
• Fail — 2020-03-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PR
• Pass w/ Conditions — 2019-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PR
• Pass — 2018-01-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD ON CUTTING TABLE IN REAR PREP, DARK GROOVES AND STAINS PRESENT. | 34. FLOO
• Pass w/ Conditions — 2017-04-24 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HO
• Fail — 2017-03-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES WAS LICENSED WITH (2) BATHROOMS, ONE WAS REMOVED, INSTRUCTED TO REINSTALL BATHROOM, CRITICAL VIOLATION: 7-38
• Pass w/ Conditions — 2016-01-15 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP IN MENS EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SOA
• Pass — 2015-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER, AND REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE FREEZER U
• Fail — 2015-08-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATUTRE. REPAIRMAN ON PREMISES WORKING ON UNIT UPON ARRIVAL. PRODUCT TEMPERATURE WAS NOT
• Pass — 2014-11-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN CABINET DOOR UNDER THE HAND SINK IN THE YOGENFRUZ PREP AREA. | 35. WALLS, CEILINGS,
• Fail — 2014-11-10 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE
• Pass w/ Conditions — 2014-03-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AR
• Pass — 2013-07-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A FOUL ODOR WAS NOTED UNDER FRONT COUNTER CABINET IN YOGENFRUZ WHERE ONE MACHINE SITS; CLEAN AREA TO EL
• Pass — 2012-07-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON THE PAPA JOHN'S SIDE AS WELL AS
• Pass — 2011-03-02 00:00:00 ()
• Pass — 2011-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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