PANCHO'S CANTINA

Address: 327 S PLYMOUTH CT, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass w/ Conditions — 2026-02-26 00:00:00 (Canvass Re-Inspection) 63. REMOVAL OF SUSPENSION SIGN - Comments: OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED TO DO SO AT THIS TIME,PIC WAS INSTRUCTED NOT TO COVER,OR DEFACE,OR
• Fail — 2026-02-25 00:00:00 (Canvass) 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER IN PREMISES. 3- COMPARTMENT SINK 75.2F. MUST HAVE HOT RUNNING WATER AT 100.O DEGREES F AT HAND SINKS AND 110
• No Entry — 2026-02-19 00:00:00 (Non-Inspection)
• No Entry — 2025-06-24 00:00:00 ()
• No Entry — 2025-06-06 00:00:00 ()
• Pass — 2024-02-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE WALL ON CAULKING ABOVE THE SPRAYER AT DISH MACHINE AND ALONG WALL BEHIND/UNDER LOW TEMPERATU
• No Entry — 2023-12-19 00:00:00 ()
• No Entry — 2022-09-26 00:00:00 ()
• No Entry — 2021-03-25 00:00:00 ()
• Pass w/ Conditions — 2019-12-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINKS LOCATED IN BARS IN BASEMENT, ON FIRST FLOOR, AND ON ROOFTOP. INSTRUCTED TO
• No Entry — 2019-12-06 00:00:00 ()
• Pass w/ Conditions — 2018-08-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE DUE TO IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION . NO
• Pass — 2018-04-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN RAW WOOD SHELF INSIDE WALK IN REAR COOLER. INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRU
• Pass — 2017-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRU
• Pass — 2017-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUC
• Fail — 2017-07-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, 2 PANS OF COOKED CHICKEN ON PREP TABLE, IN
• Pass — 2016-12-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: disposable plates not stored properly, instructed to store invertedly to preve
• Pass w/ Conditions — 2016-06-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD,(CHICKEN) MAINTAINED AT IMPROPER TEMPERATUR
• Pass — 2016-04-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELD IN DRY FOOD STORAGE ROOM ON 1ST FL.MUST LABEL. | 33. FOOD AND NON-FOOD CONTA
• Pass — 2015-10-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMUALTED GREASE BEHIND THE LOWER DOOR OF THE FRYERS ON THE 3RD FLOOR. INSTRUCTED TO CLEAN AN

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